Containing 40% less fat than other tortilla chips, the gluten-free Tortilla Chips from new healthy food brand Well & Truly are simply made from corn flour, corn oil and sea salt – and they taste absolutely delicious.
Less oil results in a clean-tasting chip, perfectly salted without the oily aftertaste so common in cheaper varieties. Crunch-wise they also score full marks, with a robust, dip-worthy texture that’s thicken than your average nacho and big on authentic corn flavour.
Believing ‘less is moreish’, all Well & Truly products are made without anything artificial, no-GMO or no nasties of any kind. Take these Crunchy Cheese Sticks. Like a natural and altogether nicer bag of Nik Naks, these appealingly yellow corn sticks are made from corn flour, corn oil, linseed oil, cheese powder, natural flavourings and a pinch of salt – that’s it. The result is a lightly cheesy, ridiculously crunchy bag of crisps so moreish it’s difficult not to polish off the whole bag – and at just 93kcal per portion there’s really no reason not to. In fact, they’re so good we ranked them no.1 in our round-up of the tastiest gluten-free snacks.
There’s really not a bad thing to say, and with many more products in the pipeline we’re looking forward to seeing what other new and exciting products Well & Truly will come up with. Click here to find out more.